Friday, March 6, at 6:30 pm
The Buffet Dinner menu is Garden Salad, Baked Chicken with BBQ and Apricot sauces, Brisket, Oven Roasted Potatoes, Fresh Vegetables, and Assorted Hamantaschen.
Coffee, tea and fountain drinks are also included.
For Details email office@nrck.org or call 847-229-9500